Peanut butter sauce |
| Name: |
Lea DICKANTONE |
| Base: |
Oceana NAS |
| Recipe: |
-3 Tsp of peanut butter
-1 can of diced tomato
-2 garlic bulbs
-1 tsp of grated fresh ginger
-1 quart cup oil
-1 onion
-2 cubes of beef or vegetable bouillon
-Salt
-Black pepper( facultatif)
Blend together the tomato, garlic, half the onion.Sherred the other half of onion. Heat in a pot the oil, stir fry the other half of onion, add the blended tomato let cook for 5 minutes medium heat. Add the peanut butter, cube bouillon, black pepper and salt for taste.Add water, the amount of water you'll add depend of how thick or light you want your sauce. For those who like meat this soup will taste good with smoked pork. Heat the oil, stir fry the onion add the meat and water, take it to boil until the meat becomes tender.Then add the tomato, the peanut butter, cube bouillon, salt and pepper as above. This sauce can be eaten with or without plain rice. Have a good meal
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