Fruit freeze |
| Name: |
Krista Thorne |
| Base: |
Quantico |
| Recipe: |
3 c water, 2 c sugar (can cut sugar in half or use splenda if watching sugar), 1 1/2 c orange juice, 1 lg can unsweetened pineapple juice, 1/4 c lemon juice, gingerale
Combine sugar and water and heat until sugar is dissolved. Let cool to room temperature. Add pinapple, orange, and lemon juices. Mix well. Freeze in ice cube trays or large plastic container.
To serve: Place ice cubes in glass and fill with gingerale or scrape slush from container, fill glass with slush, and add gingerale. |
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