Mexican Chicken Casserole |
| Name: |
Shanna Lovin |
| Base: |
Fort Sill, OK |
| Recipe: |
4 chicken breasts, cooked (boneless & skinless)
1 (8oz) pkg crumbled Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10oz) can Rotel tomatoes
3 cups grated cheese
Grease a 13X9 baking dish; put chicken on bottom. Put a layer of Crumbled Doritos, a layer of the soups (mixed together), Rotel, then repeat layers with more chips, Rotel and then cheese. Bake in preheated oven at 350 degrees for 30 minutes. |
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