Cherry Dessert |
| Name: |
Jennifer Carpenter |
| Base: |
Whiteman AFB |
| Recipe: |
2 cans cherry pie filling
1 box yellow or white cake mix
1/2 cup butter
In a 9 x 13 pan, pour the cherry pie filling. Sprinkle with the cake mix, making sure it's even over the cherries. Cut the butter up into pats. Place these on top of the cake mix. Bake at 350 degrees for 20 to 30 minutes or until bubbly.
This is a great recipie for when unexpected guests come and you need a dessert in a pinch. |
| |
|
|
