Pistashio Fluff |
| Name: |
Jennifer Carpenter |
| Base: |
Whiteman AFB |
| Recipe: |
1 box instant pistashio pudding
1 can crushed pineapple (20 oz.)
2 cups miniture marshmallows
1 carton Cool Whip (small carton), thawed
1 cup chopped pecans
Mix together the pineapple (do not drain) and the pudding. Add the nuts and marshmallows. Fold in the Cool Whip.
Will keep in the refriderator for up to 1 week. Great for picnics and parties. |
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