Pork Chops w/Mushroom Gravy |
| Name: |
Carol Adams |
| Base: |
Luke AFB |
| Recipe: |
4 to 6 center cut Pork Chops or Pork Steaks
2 cans Campbells cream of mushroom soup
1 can milk (or Water)
Cook Pork chops (or Steaks) in frying pan until golden brown. add Campbells cream of mushroom soup and simmer for a few minutes scrapping bottom of pan to mix in all browned juices. add Milk or water and cover for about 15 to 20 minutes until done. Serve with mashed potatoes/ rice or noodles. severs 4 to 6. |
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