Almond Chicken |
| Name: |
Penny Sue Donley |
| Base: |
Fort Wainwright, AK |
| Recipe: |
Ingredients: 8 oz. sour cream
1 can of cream of mushroom soup
1 1/2 lb of cooked chicken cut into bite-sized pieces
garlic powder to taste
1 roll of Ritz crackers, crushed
1/2 cup sliced almonds
1 tsp. poppy seeds
1 stick of margarine or butter
Cook chicken and cut into pieces. Add soup, sour cream, and garlic powder. Put in an 8x8 casserole pan.
Topping: Melt stick of margarine and add cracker crumbs. Put on top of chicken mixture. Sprinkle almonds then poppy seeds on top. Bake at 350 degrees until bubbly. If feeding more than 4 people, double the recipe. |
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