Mexican Pie |
| Name: |
Christie Haberek |
| Base: |
Miramar Air Station |
| Recipe: |
2 rolls of cresent rolls
1lb groung beef (cooked & drained)
1 can corn
1 can black beans
8 oz pkg shredded cheese
1 pkg taco seasoning
Sour cream or salsa for dipping
Press 1 pkg of rolls in cookie sheet, place in middle of rolled out rolls, ground beef (after cooked,fat drained and seasoned with taco seasoning as directed on pkg),shredded cheese,half can corn (drained),half can black beans (drained), roll out second pkg of rolls, place over top of ingrediants and pinch edges to secure ingredients (like making an apple pie), bake at 350 until cresent rolls are golden brown (usually 35 min depending on your oven). Then slice and serve with sour cream or salsa. |
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