Spoonbread (cornbread) |
| Name: |
Heather Perry |
| Base: |
Mayport NS |
| Recipe: |
1 can (14 oz?) creamed corn
3 eggs
1 1/2 boxes corn muffin mix (such as Jiffy)
1 c. sour cream
1/3 c. oil
Preheat oven to 350. Mix all ingredients in a deep casserole baking dish (13"x9" works, but it's a little dry). Bake at 350 for one hour! |
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