Black Olive Dip |
| Name: |
Toni Denton |
| Base: |
Whiting Field, Fl |
| Recipe: |
1 8oz pkg cream cheese, softened
2 small cans chopped black olives
1 jar dried beef, chopped with a knife or food processor
1/2 cup diced green onions
2 tbsp accent
Mix all ingredients together and form a ball. Serve with your favorite crackers!
OR) Mix all ingredients with mixer for a smoother texture and scoop into a bowl and sever with your favorite crackers. |
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