Easy Cajun Brisket |
| Name: |
Holly Zagone |
| Base: |
Eielson AFB |
| Recipe: |
1.Brisket any size
Rub both sides with Tony Chaceries Cajun seasoning. Put in baking pan cover with foil. Bake at 250 for 6 hours the longer it cooks the more it falls apart and more flavor.
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