Superbowl chili dip |
Name: |
April Matuska |
Base: |
Otis Airforce base, MA |
Recipe: |
1 can hot dog chili w/beans
1 can "hot" chili no beans
1 8oz.pkg. velveeta cheese
1 8oz.pkg.sour cream
3 chopped jelepeno peppers
1 sm. onion
1 pkg. shredded mexican cheese
salsa if desired.
tortilla chips
In round cass.dish add both cans of chili.
Fan in middle velveeta cheese & cream cheese alternating all the way around dish.
Sprinkle top w/ chopped onions and chopped jelepeno peppers.
top with salsa(if desired) and mexican cheese.
Cover and bake at 350 for 30-40 min. until cheese is melted.
Serve with favorite chips. |
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