Cheese Burger Mac. Casserole |
| Name: |
Ginger Hutchison |
| Base: |
Tyndall AFB FL |
| Recipe: |
2 lbs of hamburger/chickenburger or Ground turkey
2 cups of "favorite pasta"
3 cans of Campells Tomato Soup
1/2 Cup BBQ sauce
1/4 cup Ketchup
1/2 of Velveta cheese (block)
1 or 2 cans of Pilsbury Biscuts
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Pre heat oven to 375.
Boil pasta until done. Brown meat til done. Drain grease (if any) Add tomato soup, BBQ sauce, Ketchup to meat and simmer. Drain Pasta when done add back to pan, stir in sauce mix then start adding velveta cheese in small squares until melted. Stir often until cheese is melted. Put pasta mix in a casserole dish place biscuts on top of mixture and bake until biscuts are done. Remove from oven and serve!
This is my children's favorite meal. |
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