funky chicken or funky turkey |
| Name: |
Catherine ParK |
| Base: |
Fort Dix |
| Recipe: |
this receipe is extremely easy!! Use your leftover chicken and debone it, or if its turkey debone that also.
Make some stuffing I usually put chicken broth with diced onions and celery and poultry seasoning. I add strohmen king bread, one full loaf, available at base at the amazing price on 89 cents. I then heat 1 can of Campbells cream of chicken soup with Campbells cream of mushroom soup.
In a square pan put the stuffing on the bottom layer the chicken or turkey on top and then pour the combined soups over top, heat this in the over at 350 degrees for 20 minutes.
Easy receipe expecially after Thanksgiving. Enjoy |
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