COOKIES ON A STICK |
| Name: |
Trudy Brock |
| Base: |
Buckley AFB |
| Recipe: |
1 CUP BUTTER, SOFTENED
3/4 CUP GRANULATED SUGAR
3/4 CUP PACKED LIGHT BROWN SUGAR
1 TEASPOON VANILLA EXTRACT
2 EGGS
21/3 CUPS ALL PURPOSE FLOUR
1/2 CUP HERSHEYS COCOA
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
ABOUT 18 WOODEN ICE CREAM STICKS
1 TUB (16 OUNCES) VANILLA READY TO SPREAD FROSTING
1. HEAT OVEN TO 350 F.
2. BEAT BUTTER, GRANULATED SUGAR, BROWN SUGAR AND VANILLA IN LARGE BOWL ON MEDIUM SPEED OF MIXER UNTIL CREAMY. ADD EGGS; BEAT WELL. STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING UNTIL WELL BLENDED.
3. DROP DUGH BY SCANT 1/4 CUPFULS ONTO UNGREASED COOKIE SHEET, ABOUT 3 INCHES APART. SHAPE INTO BALLS. INSERT WOODEN STICK ABOUT THREE FOURTHS OF THE WAY INTO SIDE OF EACH BALL. FLATTEN SLIGHTLY.
4. BAKE 8 TO 10 MIN. OR UNTIL SET COOL 3 MIN. USING A WIDE SPATULA, CAREFULLY REMOVE FROM COOKIE SHEET TO WIRE RACK TO COOL.
5. SPREAD WITH FROSTING, IF DISERED AND DECORATE FOR ANY HOLIDAY. |
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