Sauage Balls |
| Name: |
Robin Morris |
| Base: |
Fort Bragg |
| Recipe: |
3cups of bisquick, 1lb sharp cheddar cheese, 1lb hot sauage: mix and form into balls bake at 325 for 20 to 25 min. you can pre-mix and freeze. just romve from freezer and cook in the oven for 25 to 30 min. |
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