Caramel Brownie Bars |
| Name: |
Alyx Evans |
| Base: |
Shaw A F B |
| Recipe: |
1 14oz. bag of Caramels
1 Box German Choc. Cake mix
2/3 Cups of evaporated milk
1 Cup chopped nuts
1 Cup choc. chips
3/4 Cup butter (melted)
Combine caramels and 1/3 cup of milk in saucepan and cook over low heat till melted; set aside. Combine cake mix, butter, 1/3 cup milk and nuts; stir by hand until dough holds together. Press 1/2 of the dough into a greased and floured 13x9 cake pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust; spread caramel mix over chocolate chips and crumble remaining dough over caramel mix. Bake 15-18 minutes at 350 degrees. Cool before cutting.
makes 30 2in. squares |
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