Gingered Green Beans |
| Name: |
Claire Estrello |
| Base: |
Twentynine Palms |
| Recipe: |
Ingredients:
3 cups water
1 large bouillon cube, chicken or ham
1 pound fresh green beans, trimmed
2 tablespoons butter
1 small sweet onion, diced
2 garlic cloves, minced
2 tablespoons peeled and minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 mins. or until crisp-tender, drain.
Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; saute 2 mins. Add beans, salt, and pepper; saute 1 min. or until thoroughly heated. Transfer to a serving dish and enjoy. |
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