HamburgerTaco Soup |
| Name: |
Vicki Newell |
| Base: |
BNGMEANGB |
| Recipe: |
Hamburger Taco Soup
1 pound ground beef
1 large onion, chopped (1 cup)
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 1+ 1/4 ounce envelope taco seasoning mix
4 cups Beef Stock or beef broth
2 cups milk
1 15 and 1/2 ounce can red kidney beans, drained
1 14 and 1/2 ounce can tomatoes, cut up
1 cup shredded Monterey Jack cheese (4 ounces)
Crushed corn chips
Dairy sour cream
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In a Dutch oven cook ground beef and onion till meat is brown and onion is tender. Drain off fat. Remove meat mixture from saucepan: set aside.
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In the same pan melt butter or margarine. Stir in flour. Add taco seasoning mix, beef stock or broth, and milk. Cook and stir until thick and bubbly.
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Stir in beans, undrained tomatoes, and meat misture. Heat though. Stir over low heat till cheese melts. Ladle into soupbowls. Pass corn chips and sour cream.
Makes 6 main-dish servings.
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