Chili Spaghettie |
| Name: |
ERICA PERUSSE |
| Base: |
BAMBERG, GERMANY |
| Recipe: |
Here is another way of making Spaghetti.
YOU WILL NEED THE FOLLOWING INGREDIENTS:
1/2 lb ground beef
1 lg onion, chopped at 1c
1 can whole tomatoes, not drained (16 oz)
1 can kidney beans, undrained (15 or 16 oz)
1 can tomato sauce (8 oz)
1 tbs chili powder
spaghetti (about 7 oz)
1 1/4 c shreadded cheddar cheese (5 oz)
HOW TO PREPARE:
Cook beek and about 3/4 c. of onions in saucepan over medium heat for 8-10 minutes, stirring occasionally until beef is brown and onions become tender, then drain.
Stir in tomatoes, beans, tomato sauce and chili powder-breaking the tomatoes up. Cook uncovered for 10 min., still stirring on occasion until your desire of consistency.
then, cook and drain spaghetti as directed.
HOW TO SERVE:
Spoon about 3/4 cup of meat misture over 1 cup hot spaghetti. sprinke each dish with 1/4 cup cheese and onions if desire. |
| |
|
|
