savory chicken parmessian |
| Name: |
tammy kwiatkowski |
| Base: |
navy sub base groton ct |
| Recipe: |
6 boneless skinless chiken breast
2 cups italian seasoned bread crumbs
2 eggs
3 tablespoons milk
1/3 cup italian dressing
1 to 2 cans hunts garlic and herb spaghetti sauce
1 1/2 cups shredded mazzarella
as much angel hair pasta as your family requires
mix together eggs milk and italian dressing.
clean chicken and dip in egg mixture,
pour bread crumbs in a gallon size zip lock bag
put one piece egg coated chicken in the bag and shake
so chiken is coated good , fry in vegtale or olive oil
just till breading is lightly brown, place in a glass
pan and bake at 350 degrees for 20 min , put on your sauce as much as you want and top with cheese bake till cheese is completely melted. serve over angel hair pasta with more sauce. |
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