Easy Chicken Pot Pie |
| Name: |
catherine pickel |
| Base: |
Fort Bragg, NC |
| Recipe: |
1 can (10 3/4 oz) cream of chicken or 98% fat free cream of chicken soup
1 pkg (about 9 0z) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all- purpose baking mix
Preheat oven to 400 degrees
Mix,,,, soup, vegetables and chicken in 9" pie plate
Mix,,,, milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden,,,,Serves 4 |
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