plum sweet and spicy cocktail smokies |
| Name: |
catherine pickel |
| Base: |
fort bragg |
| Recipe: |
1 pound cocktail smokies
1 cup red plum jam
2 tbs prepared mustard
In a 2 quart saucepan, warm plum am and mustard over low heat. Add cocktail smokies and mix well. Continue cooking over low heat until smokies are hot ( about 3 minutes ). Stir frequently. Serve in a chafng dish or crock pot over low heat. |
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