shrimp margaritaville |
| Name: |
diana rinta |
| Base: |
fort belvoir |
| Recipe: |
Shrimp Margaritaville
Ingredients:
1/4 cup Triple Sec
1/4 cup Tequila
1 teaspoon grated lime rind
1/4 cup fresh lime juice
2 teaspoons cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb. medium shrimp, deveined (tails on)
Bamboo Skewers, soaked
Preparation:
Mix first 8 ingredients in a shallow dish. Marinade shrimp for one hour.
Place on skewers and grill until pink and cooked through. Serve with Spanish Rice.
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