cheese dip |
| Name: |
jason breshears |
| Base: |
ft hood |
| Recipe: |
1 pound of velveda cheese 1 and 1/2 can of very hot rotel drain whole can keep juice in the half can 1 and 1/2 cup of milk.
cut cheese up in 1 in. by 1 in. chuncks dump in sauce pan on low heat countinuosely stirring do not stop it burns easily. after it is all melted dump in the rest continue to stir until completely mixed together contiunue to cook for about 5 min. and serve.
takes about 20 to 30 mins. |
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