Marinated Eye Round Steaks |
| Name: |
Ron Johnson |
| Base: |
MacDill AFB |
| Recipe: |
Ingredients: 1 can (14 oz.) Beef Broth; 2 tbsp. lemon juice; 2 tbsp. soy sauce; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 6 beef eye round steaks, 3/4" thick.
Directions: MIX broth, lemon juice, soy, garlic and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hr., turning steaks occasionally. Remove steaks from marinade.
GRILL or broil steaks 15 min. for medium doneness, turning once and brushing often with marinade. Discard marinade.
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