Groundbeefy Tortillia Crock pot casserole |
| Name: |
Jennifer Rooney |
| Base: |
Scott AFB |
| Recipe: |
11/2 pounds lean ground beef
1 (14.5oz) can Rotel tomatoes and green chilies, undrained
1 can condenensed cream of onion soup
1 pkg. taco seasoning mix
1/4 Cup water
6 (5 or 6 inch)corn tortillas, cut into 1/2 inch strips
1/2 Cup sour cream
4 oz shredded cheddar cheese
3 tablespoons slice green onions
Brown ground beef in large skillet over medium heat, drain. In 31/2 to 5 quart slow cooker, combine ground beef, tomatoes, soup taco seasoningmix and water; mix well. Add toritlla stips; stir in gently.
Cover and cook on low setting for 7-8 hours. About 5 minutes before serving spread sour cream over casserole. Sprinle with cheese. cover; let stand about 5 minutes or until cheese is melted. Sprinkle with onions.
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