Basic Corn Bread |
| Name: |
Barbara Cummings |
| Base: |
Charleston AFB |
| Recipe: |
1 1/3 cups plain corn meal ( I used white, medium grind)
2/3 cups all-purpose flour
2 to 4 teaspoon sugar ( I used 3)
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 cup milk
1/4 cup oil
Sift dry ingredients (yeah, right, I just mixed them).
Beat eggs, milk, and oil in a separate bowl.
Add to dry ingredients; beat lightly until thoroughly mixed. Pour into greased muffin, corn stick, or square pan (I
used the cast iron skillet, probably need 8 inch or smaller size).
Bake in preheated 450° oven for 15 to 20 minutes.
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