Chocolate Chip Ice Cream Pie |
| Name: |
Davia Campbell |
| Base: |
MCB Camp Pendleton |
| Recipe: |
Ingredients:
1/2 Cup Chocolate Syrup
1/3 Cup semi-sweet chocolate chips
2 Cups Rice Krispies Cereal
1/4 quart chocolate chip ice cream, must be softend
1. Make sure to coat the bottom and sides of an 8-inch pie plate lightly with butter.
2. Combine the chocolate syrup and chocolate chips in a small microvable bowl. Microwave on HIGH 45 seconds. Stir the mixture untill smooth. Save 1/4 Cup of the chocolate mixture
3. Combine remaning choclate mixture and rice krispies in a medium bowl and mix to cover the cereal. Press the mixture over the bottom and sides of the lightly butterd pie plate. Freeze untill firm about 15 min or so.
4. Combine the reserved choclate mixture and the sour cream in a small bowl. Mix very well. Spread half of the ice cream in the bottom of the prepared pie plate. Drizzle with half of the sour cream mixture. Top with the remaning ice cream and drizzle with the remainder of the sour cream mix.
5 Cover and freeze pie untill firm only takes about an hour
6. Enjoy Enjoy Enjoy |
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