Corn Casserole |
| Name: |
Kimberly Smith |
| Base: |
Fort Meade |
| Recipe: |
1 Can of Cream of Corn
1 Can of Whole Kernal Corn
1 Box Jiffy Cornbread Mix
1 Cup Sour Cream
Butter
Mix all ingredients except butter (do not drain corn) in a baking dish, dot with butter and bake 350 for 1 hour. |
| |
|
|
