Chicken and Green Beans |
| Name: |
Darlene Hoffman |
| Base: |
Little Creek Amphib Base |
| Recipe: |
4 sheets heavy-duty aluminum foil(12x18 inches)
4 boneless chicken breasts
1/3c. dijon mustard
3T.honey
1/4tsp. pepper
2 cups fresh or frozen green beans or 1 can (150z.)
Preheat oven to 450. Center one chicken breast on each sheet of foil. Combine mustard, honey, pepper and spoon over chicken. Top with green beans.
Bring up sides of foil and double fold. Double fold ends to form a pocket leaving room for circulation inside packet.
Repeat to make 4 packets. Bake 18-22 minutes on a cookie sheet.
Makes 4 servings |
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