Red Velvet Cake |
| Name: |
Felicia Sharp |
| Base: |
Fort Belvoir, VA |
| Recipe: |
(Personal recipe-not from a book)
Ingredients: CAKE
1 cup vegetable oil
1 1/2 cup sugar
2 large eggs
2 1/4 cup plain all-purpose flour
1 tsp. salt
1 1/2 tsp. vanilla
1 cup buttermilk
1 tsp. baking soda
1 tbs. vinegar
1 tbs. cocoa powder
2 oz. (2 boxes) red food coloring
Ingredients: FROSTING
2 boxes powered sugar
1 pakage cream cheese (softend)
1 stick butter (melted)
1 tsp. vanilla
1/2 cup pecans or walnuts (optional)
CAKE:
Heat oven to 325 degrees. In a large mixing bowl, combine all ingredients for . With a blender, mix for 2 minutes until smooth. Pour into 2 8inch cake pans. Note: dark coated, heavy metal pans work best! Bake approx 30-35 min (depending on oven). Check periodically with toothpick (when in comes out clean, cake is done). Cool on a wire rack.
Frosting:
Combine all ingredients in a medium bowl. Let sit for 5 mintues to condense. Spread on cake once it's cool. |
| |
|
|
