cream of broc. cassarole |
| Name: |
katherine parent |
| Base: |
shaw afb |
| Recipe: |
1 lb ground beef
2 cans of cream of broccoli soup from cambells
2 empty cans of milk
4 cups cooked rice
1 cup of chedder cheese
salt and pepper to taste
brown ground beef, then combine cooked rice,milk, cream of broccoli, into a large cassarole dish, mix well. sprinkle cheese on top( we use alot because my husband loves cheese) bake at 350` for about 10 minutes or untill the cheese is melted and very lightly browned. cool 5 minutes and serve |
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