Cheese and Weiner Burritos |
| Name: |
Sheila Moon |
| Base: |
Fort Bragg |
| Recipe: |
8 (6-inch) flour tortillas
8 wieners
8 ounces shredded Cheddar cheese
1/2 cup sliced green onions
1/2 cup taco sauce
Heat wieners as directed on package. Heat tortillas. Place 1 hot wiener on lower third of each tortilla. Sprinkle each wiener with 1/4 cup of the cheese, about 1 tablespoon of green onions and about 1 tablespoon taco sauce. Fold in sides and roll up.
Grill on foil-lined grate over medium heat for 2 to 3 minutes or until cheese is melted. Serve immediately with additional taco sauce.
Yield: 8 burritos |
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