Easy Cherry Cobbler |
| Name: |
Krista Starnes |
| Base: |
Parris Island |
| Recipe: |
1 stick margine melted
1 C self rising flour
1 C sugar
1 C milk
2 Cans cherry pie filling
Pour melted butter in the bottom of casserole pan. Next drain cherry and pour on top of melted margine. Mix flour, sugar, and milk. Pour the batter on top of cherries. Bake at 350 for 30 - 45 minutes. We like it warm from the oven with a big scoop of vanilla ice cream!! |
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