Tortillini Soup |
| Name: |
Heather Cameron |
| Base: |
Dover |
| Recipe: |
1 package tortillini's frozen or dry. 1 can of Italian Stewed tomatoes. 1 can Cannelli beans. 1 pacakage of frozen spinach. Bring 6 cups of water to a boil. Add chicken or beef boulion, usually one cube per cup of water. (I perfer chicken). Add can of tomatoes(undrained). Add tortillini's until done.(per directions usually 16 minutes for dry, 10 minutes for frozen.) Add beans, drained. Add spinach. Stir all together. Pour into bowls and sprinkle with parm cheese! YUM!! |
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