Meatball Pops |
| Name: |
Amylynn Burns |
| Base: |
Hunter AAF |
| Recipe: |
1 Can of biscuts
10 refrigerated or frozen cooked meatballs
1 tsp italian seasoning
1/2 cup of mozzeralla shredded cheese
1 cup marinara sauce
Preheat oven to 375 degrees
Take biscuts and flatten in to 4-5" cirlces
Cut meatballs in half.
Place 2 meatballs on each biscut circle in center.
Spread mozzeralla cheese on top
Sprinkle italian seasoning
Fold sides of biscut up to form ball
Bake for 13 minutes or until golden brown
Let cool
Serve with marinara or tomatoe sauce |
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