CHEESE DIP |
| Name: |
KAREN HARRIS |
| Base: |
PENSACOLA NAVY BASE (NAS) |
| Recipe: |
1 LB. OF HAMBURGER
1 LB. OF JIMMY DEAN SAUSAGE (I USE HOT)
1 SMALL CAN OF TOMATOE SAUCE
1 SMALL CAN OF TOMATOE PASTE
1 LARGE BOTTLE OF OLD EL PASO HOT SAUCE
1 LB. OF VELVETTA CHEESE
2 BAGS OF SCOOP FRITOES
BROWN HAMBURGER, DRAIN FAT. BROWN SAUSAGE, DRAIN FAT. MIX BOTH IN CROCKPOT. ADD TOMATOE SAUCE, TOMATOE PASTE, AND HOT SAUCE. MIX WELL. CUT CHEESE IN SMALL BLOCKS. HEAT ON LOW. STIR OCCASIONALLY. SERVE WITH FRITOES.
THIS IS A QUICK PARTY DIP OR I HAVE ALSO MADE IT FOR DINNER. EVERYONE SEEMS TO LOVE IT. |
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