NO BOILING LASAGNA |
| Name: |
amanda mayhew |
| Base: |
FT. HOOD |
| Recipe: |
Ingredients:
2 containers (15 oz each) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
2 jars (1 lb. 10 oz. each) Ragu Old World Style Pasta Sauce
12 uncooked lasagna noodles
Directions:
1. Preheat oven to 375 degrees. In medium bowl combine ricotta cheese, 1 cup of the mozzarella cheese, 1/4 cup Parmesan cheese and eggs.
2. In 13x9-inch baking dish spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup pasta sauce and half ricotta cheese mixture; repeat. Top with remaining 4 uncooked pasta noodles and 2 cups pasta sauce.
3. Cover tightly with aluminum foil and bake for 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes or until heated through. Let stand for 10 minutes before serving. Heat remaining pasta sauce and serve with lasagna. |
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