Chicken Cacciatore Casserole |
| Name: |
Steph Yoder |
| Base: |
Pope AFB |
| Recipe: |
2 tbsp olive oil
1 med onion, sliced
1 lg pepper, cut into strips
2 lg cloves garlic, minced
1 sm can mushrooms, drained
2 c chicken, cubed
½ c flour
1 tsp dried basil
1 tsp oregano
½ tsp salt
¼ tsp pepper
1 jar pasta bake sauce
1 lb box pasta
1 c shredded mozzarella
½ c grated parmesan
1 Preheat oven to 425°.
2 Heat oil in skillet sauté onions, peppers, and garlic till tender, add mushrooms meanwhile, combine flour, basil, oregano, salt, and pepper in bowl and coat chicken.
3 Add chicken to pan, cook till no longer pink inside.
4 Combine pasta, sauce, and contents of skillet in a large casserole dish, cover and bake 30 minutes at 425°.
5 Uncover dish and sprinkle cheese on top, bake uncovered 10 more minutes or till cheese is bubbly.
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