Mexican Casserole |
| Name: |
Valerie Spliethof |
| Base: |
WPAFB |
| Recipe: |
1-2 lbs ground beef 1 can whole kernel corn
2 cans of pinto beans 1 can rotel tomatoes
1 can of cheddar cheese soup 1 large package of doritos
1 pkg of taco seasoning
Brown beef and drain fat. Stir in seasoning mix. Simmer until seasoning is in beef well. Line casserole dish with chips. Pour meat, mixted with other ingredients into casserole dish. Bake about 30 minutes at 300 degrees, or until hot al the way through. Sprinke with shredded cheddar chesse. Serve with dorito chips and salad |
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