Popcorn Balls |
| Name: |
Jason Beavers |
| Base: |
Naval station Norfolk |
| Recipe: |
Servings: 10
Ingredients:
2 cups white sugar
1 cup light corn syrup
1/4 pound butter
1/4 cup water
salt to taste
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar (optional)
5 quarts popped popcorn
Directions:
1. In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
2. Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
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