Pork Chops - Cranberry-Chile Style |
| Name: |
Ron Johnson |
| Base: |
MacDill AFB |
| Recipe: |
1 tablespoon vegetable oil; 6 boneless pork chops, seasoned with salt and ground blackpepper; 1 can (16-oz.) whole berry cranberry sauce; 1 can (4-oz.) Diced Green Chiles; 1 green onion, sliced. Directions: HEAT vegetable oil in medium skillet; add pork chops. Cook on medium-high heat until browned on both sides. COMBINE cranberry sauce and chiles; pour over chops. Cover; cook over low heat for 10 minutes or until pork chops are cooked through. Sprinkle with green onion.
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