Turkey Casserole Recipe

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Turkey Casserole

Name: Patricia Moffitt
Base: Ft. Richardson, AK
Recipe: 1 1/2 cups cooked turkey (or chicked) 1 1/2 cups uncooked elbow macaroni 1 can cream of chicken soup (or any cream soup) 1 cup shredded cheddar cheese 1 can milk 1/2 teaspoon curry powder Preheat oven to 350 degrees. Mix all ingredients together. Put in 2 1/2 quart ungreased casserole dish. Cover and bake for 60 minutes. A great way to use up leftover turkey. Can also be used with canned chicken or turkey.