Turkey Casserole |
| Name: |
Patricia Moffitt |
| Base: |
Ft. Richardson, AK |
| Recipe: |
1 1/2 cups cooked turkey (or chicked)
1 1/2 cups uncooked elbow macaroni
1 can cream of chicken soup (or any cream soup)
1 cup shredded cheddar cheese
1 can milk
1/2 teaspoon curry powder
Preheat oven to 350 degrees. Mix all ingredients together. Put in 2 1/2 quart ungreased casserole dish. Cover and bake for 60 minutes. A great way to use up leftover turkey. Can also be used with canned chicken or turkey.
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