Easy & Moist Chicken |
| Name: |
Theresa Ferguson |
| Base: |
MCAS Miramar |
| Recipe: |
Ingredients:
4 boneless, skinless chicken breasts
2 cans sliced potatoes
1 can cream of broccoli soup
1 can cheddar cheese soup
Drain the water from 1 can of the sliced potatoes. Mix both cans of soup together, then add both cans of potatoes and mix. Place chicken in 13x9 casserole dish and pour the soup & potatoes mixture all over; being sure to cover the chicken with it. Cover casserole dish with foil & bake at 450 for 1 hour. Enjoy! |
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