Spanish Pork Chops |
| Name: |
Becky Hoffey |
| Base: |
Fort Stewart |
| Recipe: |
1 package of Rice-a-Roni Spanish Rice. Boneless pork chops.
Fry pork chops until done. Remove from skillet. Fix Rice-a-Roni as directed on package when you add the water place fried pork chops in Rice-a-Roni cover and cook as directed by box.
I always season my pork chops with Natures Seasoning Salt and a little garlic while cooking. For a little bite add red pepper flakes to Rice-a-Roni mixture. Not too much.
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