Stuffed Zucchini boats |
| Name: |
karen reuter |
| Base: |
Vandenberg AFB |
| Recipe: |
2 med zucchini's 1/2 onion,1 bell pepper, 1 ancho pepper
1 jalepeno pepper,1C sliced mushrooms, 3 cloves garlic minced
1-10 oz can condensed cream of chicken soup,2C bread crumbs
1- 10 oz can of condensed cream of chicken soup
1 tbsp flour,2 eggs, 1/4C pinon nuts
* enough shredded cheddar cheese to cover tops of zucchini halves
Slice and scoop out two medium zucchini's and salt the insides.
Chop & Mix 1/2 onion, 1 bell pepper, 1 ancho pepper, 1 jalepeno pepper, saute till soft.
Add 1 cup sliced mushrooms, 3 cloves of garlic (minced). Saute until onions start to brown. Add 1- 10oz can of condensed cream of chicken soup, 2 cups bread crumbs, 1 tbsp flour and 2 eggs.Drain salted zucchini halves of moisture. Stuff & bake 350 degrees for 35 minutes Top with cheddar cheese and sprinkle with pinon nuts. |
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