Pot Pie |
| Name: |
Monika Yeager |
| Base: |
Mayport FL |
| Recipe: |
Two Pie crusts (Frozen or the just add water type)
One can of your favorite thick and chuck Campbells soups
Preheat your open to 400 degrees.
place one crust in a pie plate. and fill with the Campbells soup. Then carefully place second crust on top of the pie. Make several slices in the top crust either with a knife or a fork. Bake in the oven for approximately 30 minutes or until top crust is golden brown.
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