Easy Beef Stroganoff |
| Name: |
Liz T |
| Base: |
Scott AFB |
| Recipe: |
1 package of ground beef (92% lean)
2 cans cream of mushroom soup
1 white onion diced
1 can of water
1 bag egg noodles (I use Noyolks, good for lactose intolerant)
Brown burger adn onions until done. Add soup and water and let simmer for about 20-30 minutes till heated through stirring occasionally so nothing sticks. Boil noodles according to directions. Plate noodles, pour meat mixture over top and sprinkle with parmesean cheese. Serve with warm rolls. Very easy and tasty the next day as well.
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