Oven Baked Chicken Wings |
Name: |
Liz T |
Base: |
Scott AFB |
Recipe: |
2 lbs chicken wings and drummies
1 bag House Autry chicken breader
Wash chicken with cool water. Thoroughly coat each peice of chicken and place on cookie sheet or Pampered Chef stone. Bake in 400 degree over for approximately 45 min to 1 hour. Serve with ranch dressing and celery or hot sauce.
Very easy and delicious. Leftover chicken taste twice as good next day. |
|
|
|